Food for Thought cookbook

11 Chefs—13 recipes—from Jacques Pépin’s White Bean and Sardine Toasts to Thierry Rautureau’s Baked Washington Apple. Delicious recipes that nourish the brain and help slow the advance of cognitive decline. Even better, each recipe is accompanied by an exhilarating painting of the main ingredient created by an equally vibrant person living with dementia.

Net proceeds will support The Art of Alzheimer’s exhibitions and programs. Bon appétit!

Food for Thought: Cuisine to Nourish Your Brain

Published by The Art of Alzheimer’s

with recipes from Jacques Pépin, Theirry Rautureau, Madison Cowan, Caprial Pence, Gene S. Cunningham, Mark Ferrante, Eric Floyd, Justin Rutledge, Justin Sledge, Kyle Aylesworth, & Ramond Haynes.

$15, plus tax & shipping.

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“My thanks to the generosity of the Chefs, artists and the programs that foster the creative spirit of people living with dementia.”  – Marilyn Raichle, Founder